It’s been a while VOLT Fans and we’ve been busy. First off, Mother’s Day is fast approaching. Do you have your VOLT reservation yet? For the moms, grandmoms, soon-to-be moms and she-would-be-great as a mom ladies in your life- do something special- bring them to VOLT. We have a new menu and the patio is gearing up for a fun and tasty summer. We have lobster rolls and can beers and Bryan made a table. Oh yes, he did. But more on the patio next time.

I know what you have been waiting for. News on the Diner. By the Grace of God, all is going well, more or less, and we’re on time to open this Summer. Turning an old car dealership into a restaurant didn’t prove to be any easier than turning an 1890s mansion into a restaurant. But we do like East Street and I think you will to.

Here’s the bones- the framing.

And the bar being built.

The hood is up and no you’re not seeing double. Double hood for the kitchen.

We’ll have more details on the opening as we near the date. With menus, pricing, hours and all the other vital information. And yes, we will be serving breakfast, lunch and dinner. And no, its not 24/7.

Until next time. Eat Well - Hilda.

This entry was posted on Wednesday, April 18th, 2012 at 12:12 am and is filed under Hilda Staples. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.