In their much-anticipated debut cookbook, chefs Bryan and Michael Voltaggio explore the concept of family by crafting stories illustrated by ingredient-driven recipes, personal experiences, and modern perspectives on food. In this discussion moderated by James Oseland, editor-in-chief of “SAVEUR,” get a glimpse into the creative process that inspired the book.

Check out the video here.

And make sure to pick up the VOLTInk cookbook from our website. This is the only place to get your very own personally signed book from Bryan.

This entry was posted on Sunday, November 13th, 2011 at 8:32 pm and is filed under Hilda Staples. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.