Taking Shape
We are well under way with construction at this point. It is very exciting to see Charlie, our architect, and our vision taking shape. Our kitchen view dining room, dubed the chef’s dining room, ceiling and framing are almost complete. Our lounge and main dining room are also framed to the point where the walls and ceilings look a bit like a large skeleton of the restaurant. This week our hood will arrive and the install will be early in the week. That in it’s self is an exciting milestone, as we all know what is stationed underneath will be close behind. Plumbers, electricians, masons, and steelworkers are all taking position and working simultaneously to bring the space to life. It is a sight to see all of the trades working in harmony. It is also a feat that takes a lot of planning to orchestrate.
May 6th, 2008 at 1:32 pm
I had the chance to meet Chef Bryan recently when he visited our culinary facility in Northern Ohio, and his creativity is amazing! This restaurant will surely be a welcome addition to your area.
Roberta Redfern
May 8th, 2008 at 3:12 pm
Dear Sir- There is a lot of excitement bubbling up in Frederick about your restaurant! I run www.EatLocalFrederick.com and all the locavores are thrilled. Also, I work as a sculptor and the arts community is excited about the crowd that your place will draw. (BTW, if you need any lovely bronzes for your dining room…) Anyhow, welcome to Frederick and best of luck to you!
-Sarah
HempelStudios.com
June 4th, 2008 at 12:00 pm
Chef Voltaggio,
Hello. I am a culinary professional who has just moved to Frederick (two blocks from Volt, to be specific,) and I’d like to discuss the posibility of employment with you. Ordinarily I would avoid raising the subject in a blog comment, but it seems like the most efficient way to get in touch with you.
Thank you for your time,
Stephanie Lebow