A note from a guest I thought to share with you:

Dear Hilda
…. My taste buds have been on strike since dining at Table 21 at the end of October. They purport that ordinary food is no longer the same after delighting in the creations of Chef Voltaggio and demand that I return soon. Apparently, taste buds do not understand what “booked solid” means.
Melissa K.

So anyone figure out the secret yet? I’ve given so many tips. Come on. You have got to know by now. Any guesses?

H.

This entry was posted on Monday, February 22nd, 2010 at 10:32 pm and is filed under Hilda Staples. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.