Comments for VOLT Restaurant http://blog.voltrestaurant.com Just another WordPress weblog Wed, 08 Sep 2010 23:52:04 +0000 http://wordpress.org/?v=2.3.1 Comment on My Maryland by Becky Brashear http://blog.voltrestaurant.com/?p=541#comment-2728 Becky Brashear Mon, 06 Sep 2010 13:57:38 +0000 http://blog.voltrestaurant.com/?p=541#comment-2728 Bryan, Hilda and all at VOLT ... many thanks for the opportunity to share in the excitement of all the great things your are doing in support of local and sustainable agriculture! Your dedication and support to our community base is like none other. Best wishes are extended to all of you in your future endeavors ...and by ALL means, we look forward to seeing you at the fair ... where Agriculture is our showcase! Bryan, Hilda and all at VOLT … many thanks for the opportunity to share in the excitement of all the great things your are doing in support of local and sustainable agriculture! Your dedication and support to our community base is like none other. Best wishes are extended to all of you in your future endeavors …and by ALL means, we look forward to seeing you at the fair … where Agriculture is our showcase!

]]> Comment on July 25 - our 2nd Year Anniversary! by Jon Peterson http://blog.voltrestaurant.com/?p=511#comment-2360 Jon Peterson Sat, 31 Jul 2010 16:30:14 +0000 http://blog.voltrestaurant.com/?p=511#comment-2360 Congratulations to everyone that made Volt possible. Six of us had dinner in Chef's Kitchen on the 25th and we were pleased to be witness the 2nd anniversary toast from our table. It was so nice of you to have all the staff take part - you really are a family! Hilda - I would love to meet you next time I'm in for dinner. We are looking forward to year three! Congratulations to everyone that made Volt possible. Six of us had dinner in Chef’s Kitchen on the 25th and we were pleased to be witness the 2nd anniversary toast from our table. It was so nice of you to have all the staff take part - you really are a family! Hilda - I would love to meet you next time I’m in for dinner. We are looking forward to year three!

]]> Comment on Chef Demo at the Urbana Music Festival by Jon http://blog.voltrestaurant.com/?p=504#comment-2080 Jon Thu, 01 Jul 2010 20:00:26 +0000 http://blog.voltrestaurant.com/?p=504#comment-2080 Very impressive demo using liquid nitrogen! And now I can make soy air just like Chef - well, almost like Chef! I gained a greater appreciation for Chef's desire to create different textures; I'm sure I will take more notice of contrasting textures next time I am eating out, especially at Volt. Very impressive demo using liquid nitrogen! And now I can make soy air just like Chef - well, almost like Chef! I gained a greater appreciation for Chef’s desire to create different textures; I’m sure I will take more notice of contrasting textures next time I am eating out, especially at Volt.

]]> Comment on North Market Farmers Market by Shannon http://blog.voltrestaurant.com/?p=499#comment-1972 Shannon Wed, 09 Jun 2010 14:28:32 +0000 http://blog.voltrestaurant.com/?p=499#comment-1972 I want to eat that. I want to eat that.

]]> Comment on Big White Barn Produce by Becky Brashear http://blog.voltrestaurant.com/?p=493#comment-1960 Becky Brashear Sat, 05 Jun 2010 13:02:41 +0000 http://blog.voltrestaurant.com/?p=493#comment-1960 Hilda! How neat your blog is! C ya @ the fair if not b4! Becky Hilda!

How neat your blog is! C ya @ the fair if not b4!
Becky

]]> Comment on VOLT at Elk Run Winery, Fall 2009 by Carol http://blog.voltrestaurant.com/?p=492#comment-1956 Carol Fri, 04 Jun 2010 21:48:35 +0000 http://blog.voltrestaurant.com/?p=492#comment-1956 An amazing dinner! I felt like I was at a private dinner party. The venison was incredible I'd like to see it on the restaurant menu An amazing dinner! I felt like I was at a private dinner party. The venison was incredible I’d like to see it on the restaurant menu

]]> Comment on Pilots Rock by Craig Fuller http://blog.voltrestaurant.com/?p=469#comment-1814 Craig Fuller Sun, 02 May 2010 01:10:11 +0000 http://blog.voltrestaurant.com/?p=469#comment-1814 Hilda - I should tell you we all, especially Harrison Ford, loved every course of a sensational meal along with the wine pairings selected for us. As always, VOLT exceeded even our high expectations! Thanks!! Hilda - I should tell you we all, especially Harrison Ford, loved every course of a sensational meal along with the wine pairings selected for us. As always, VOLT exceeded even our high expectations! Thanks!!

]]> Comment on Back to the Basics by Suzanne http://blog.voltrestaurant.com/?p=463#comment-1743 Suzanne Thu, 15 Apr 2010 01:38:45 +0000 http://blog.voltrestaurant.com/?p=463#comment-1743 N.C. Dundee ~ Your grandfather would be proud of you (although he probably never heard of a mojito). Go ahead and make yourself the best G.D. martini ever and raise a toast to him! Aunt Sue N.C. Dundee ~

Your grandfather would be proud of you (although he probably never heard of a mojito). Go ahead and make yourself the best G.D. martini ever and raise a toast to him!

Aunt Sue

]]> Comment on And for the big reveal by ryan97ou http://blog.voltrestaurant.com/?p=440#comment-1662 ryan97ou Wed, 17 Mar 2010 14:31:41 +0000 http://blog.voltrestaurant.com/?p=440#comment-1662 we were able to sneak in at the 5:30 seating on march 12th (original reservation was feb of 2011), one day before my birthday, and couldn't have been happier with the evening. we got a little more tipsy than expected as we couldn't pass up on the rare wines our fellow diners had offered to us, but it certainly didn't take away from the night. the food was amazing, as was the service and our fellow table 21 neighbors. it was certainly the best way i could think to usher in my birthday weekend. many thanks, and we will definitely be back for an entire proper weekend in Frederick. we were able to sneak in at the 5:30 seating on march 12th (original reservation was feb of 2011), one day before my birthday, and couldn’t have been happier with the evening. we got a little more tipsy than expected as we couldn’t pass up on the rare wines our fellow diners had offered to us, but it certainly didn’t take away from the night.

the food was amazing, as was the service and our fellow table 21 neighbors.

it was certainly the best way i could think to usher in my birthday weekend. many thanks, and we will definitely be back for an entire proper weekend in Frederick.

]]> Comment on More from our guests by kim http://blog.voltrestaurant.com/?p=438#comment-1568 kim Thu, 25 Feb 2010 15:46:07 +0000 http://blog.voltrestaurant.com/?p=438#comment-1568 Hi, Hilda! That was me and my husband in that first video! Thanks for your kind words! We had a great time at VOLT this past fall. And we were lucky enough to snag seats at Table 21 when it opened up for 8 slots on Sunday evening. We were completely blown away and had the time of our lives! Thanks to Chef Bryan and the whole team for a great experience! Stay tuned for a new video from our Table 21 experience! :) Kim Hi, Hilda!

That was me and my husband in that first video! Thanks for your kind words! We had a great time at VOLT this past fall. And we were lucky enough to snag seats at Table 21 when it opened up for 8 slots on Sunday evening. We were completely blown away and had the time of our lives! Thanks to Chef Bryan and the whole team for a great experience!

Stay tuned for a new video from our Table 21 experience! :)
Kim

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