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	<title>Comments for VOLT Restaurant</title>
	<link>http://blog.voltrestaurant.com</link>
	<description></description>
	<pubDate>Thu, 20 Jun 2013 00:33:21 +0000</pubDate>
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		<title>Comment on Frederick Beer Week Kicks Off at VOLT by Jon</title>
		<link>http://blog.voltrestaurant.com/?p=595#comment-8331</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Wed, 18 May 2011 12:59:51 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=595#comment-8331</guid>
		<description>This was a wonderful event, far exceeding my expectations!  Great food, some sliced and served by Chef himself, really good tasting beer (4 types) and we found old friends and made new ones.  We ended the evening making reversations for 6 of us for lunch at Volt!  If I don't have an upcoming reservation or two at Volt, I feel like somethiong's missing.</description>
		<content:encoded><![CDATA[<p>This was a wonderful event, far exceeding my expectations!  Great food, some sliced and served by Chef himself, really good tasting beer (4 types) and we found old friends and made new ones.  We ended the evening making reversations for 6 of us for lunch at Volt!  If I don&#8217;t have an upcoming reservation or two at Volt, I feel like somethiong&#8217;s missing.</p>
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		<title>Comment on A Look Back on the SOS Dinner at VOLT by Jon Peterson</title>
		<link>http://blog.voltrestaurant.com/?p=586#comment-6104</link>
		<dc:creator>Jon Peterson</dc:creator>
		<pubDate>Wed, 16 Feb 2011 16:51:38 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=586#comment-6104</guid>
		<description>Ms. Staples - This video is wonderfully put together and a pleasure to watch.  The interaction of sights and sounds really gives insight to the effort everyone at Volt invests in the food and the atmosphere that defines Volt.  Thank you for posting!</description>
		<content:encoded><![CDATA[<p>Ms. Staples - This video is wonderfully put together and a pleasure to watch.  The interaction of sights and sounds really gives insight to the effort everyone at Volt invests in the food and the atmosphere that defines Volt.  Thank you for posting!</p>
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		<title>Comment on A Look Back on the SOS Dinner at VOLT by Abbey231</title>
		<link>http://blog.voltrestaurant.com/?p=586#comment-6016</link>
		<dc:creator>Abbey231</dc:creator>
		<pubDate>Sun, 13 Feb 2011 04:10:19 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=586#comment-6016</guid>
		<description>Looks  wonderful. Wish I were there.</description>
		<content:encoded><![CDATA[<p>Looks  wonderful. Wish I were there.</p>
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		<title>Comment on Make yourself Merry - 11/26 by Jeff B</title>
		<link>http://blog.voltrestaurant.com/?p=563#comment-4041</link>
		<dc:creator>Jeff B</dc:creator>
		<pubDate>Fri, 26 Nov 2010 04:20:51 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=563#comment-4041</guid>
		<description>Thanks for the hot cocoa and cookies! It's keeping us warm around downtown!!!</description>
		<content:encoded><![CDATA[<p>Thanks for the hot cocoa and cookies! It&#8217;s keeping us warm around downtown!!!</p>
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		<title>Comment on Sneak Peak by ellen byrne</title>
		<link>http://blog.voltrestaurant.com/?p=565#comment-3963</link>
		<dc:creator>ellen byrne</dc:creator>
		<pubDate>Sun, 21 Nov 2010 23:28:20 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=565#comment-3963</guid>
		<description>Amy's the best artist in Frederick!</description>
		<content:encoded><![CDATA[<p>Amy&#8217;s the best artist in Frederick!</p>
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		<title>Comment on My Maryland by Becky Brashear</title>
		<link>http://blog.voltrestaurant.com/?p=541#comment-3832</link>
		<dc:creator>Becky Brashear</dc:creator>
		<pubDate>Wed, 10 Nov 2010 04:30:57 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=541#comment-3832</guid>
		<description>You guys are sucha pleasure to work with ... not to mention great friends! Expect to see me soon for that promised round of drinks!</description>
		<content:encoded><![CDATA[<p>You guys are sucha pleasure to work with &#8230; not to mention great friends! Expect to see me soon for that promised round of drinks!</p>
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		<title>Comment on Beef, Sheep and Swine by Becky Brashear</title>
		<link>http://blog.voltrestaurant.com/?p=551#comment-3831</link>
		<dc:creator>Becky Brashear</dc:creator>
		<pubDate>Wed, 10 Nov 2010 04:26:58 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=551#comment-3831</guid>
		<description>Thanks,Guys, for your most unselfish support!!!!!!!!!!! I'll be in for my round of drink(s)!!!</description>
		<content:encoded><![CDATA[<p>Thanks,Guys, for your most unselfish support!!!!!!!!!!! I&#8217;ll be in for my round of drink(s)!!!</p>
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		<title>Comment on Big Congrats to Bryan by Jon</title>
		<link>http://blog.voltrestaurant.com/?p=553#comment-3704</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Fri, 29 Oct 2010 05:26:51 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=553#comment-3704</guid>
		<description>Casii - thanks for pointing this out.  Here's a link to the article:  http://www.americanwaymag.com/frederick-main-street-center-lauren-adkins-baltimore.</description>
		<content:encoded><![CDATA[<p>Casii - thanks for pointing this out.  Here&#8217;s a link to the article:  <a href="http://www.americanwaymag.com/frederick-main-street-center-lauren-adkins-baltimore." rel="nofollow">http://www.americanwaymag.com/frederick-main-street-center-lauren-adkins-baltimore.</a></p>
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		<title>Comment on Big Congrats to Bryan by Casii</title>
		<link>http://blog.voltrestaurant.com/?p=553#comment-3663</link>
		<dc:creator>Casii</dc:creator>
		<pubDate>Sun, 24 Oct 2010 20:41:19 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=553#comment-3663</guid>
		<description>Be sure to add the October 15th issue of AmericanWay magazine available on all American Airlines and American Eagle flights currently to your 'news' section on the Volt website! 

We were flying back from Oahu, I'm paging through while waiting to take off and I exclaim rather loudly (I'm sure that just made my fellow passengers day) "There's Chef Bryan!" The article is on page 22 titled "Main Attraction" and focuses upon the revitalizations of American downtown neighborhoods. One of their featured areas was Frederick with a nice mention of Volt.</description>
		<content:encoded><![CDATA[<p>Be sure to add the October 15th issue of AmericanWay magazine available on all American Airlines and American Eagle flights currently to your &#8216;news&#8217; section on the Volt website! </p>
<p>We were flying back from Oahu, I&#8217;m paging through while waiting to take off and I exclaim rather loudly (I&#8217;m sure that just made my fellow passengers day) &#8220;There&#8217;s Chef Bryan!&#8221; The article is on page 22 titled &#8220;Main Attraction&#8221; and focuses upon the revitalizations of American downtown neighborhoods. One of their featured areas was Frederick with a nice mention of Volt.</p>
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		<title>Comment on My Maryland by Becky Brashear</title>
		<link>http://blog.voltrestaurant.com/?p=541#comment-2728</link>
		<dc:creator>Becky Brashear</dc:creator>
		<pubDate>Mon, 06 Sep 2010 13:57:38 +0000</pubDate>
		<guid>http://blog.voltrestaurant.com/?p=541#comment-2728</guid>
		<description>Bryan, Hilda and all at VOLT ... many thanks for the opportunity to share in the excitement of all the great things your are doing in support of local and sustainable agriculture! Your dedication and support to our community base is like none other. Best wishes are extended to all of you in your future endeavors ...and by ALL means, we look forward to seeing you at the fair ... where Agriculture is our showcase!</description>
		<content:encoded><![CDATA[<p>Bryan, Hilda and all at VOLT &#8230; many thanks for the opportunity to share in the excitement of all the great things your are doing in support of local and sustainable agriculture! Your dedication and support to our community base is like none other. Best wishes are extended to all of you in your future endeavors &#8230;and by ALL means, we look forward to seeing you at the fair &#8230; where Agriculture is our showcase!</p>
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